Parmesan Popcorn

Ingredients:

- Air-popped popcorn
- 1 stick of unsalted butter
- 1/4 cup parmesan cheese
- 1 tsp. garlic powder
- 1 tsp. parsley flakes

Directions:

- Pop popcorn according to package directions
- In a small saucepan, melt the butter.  When melted, add parmesan cheese, garlic powder, and parsley flakes.
- Pour butter mixture onto popcorn


Note from Sarah: Beware!  This popcorn is VERY addicting!  (I'm stealing another handful right now as I type!)


I got this recipe from this book:

Easy Chicken & Biscuits

Ingredients:

- 4 boneless, skinless chicken breasts
- 1 can (10 3/4 oz) condensed cream of chicken soup
- 1 package (10 oz) frozen peas and carrots
- 1 package (7 1/2 oz) refrigerated biscuits

Directions:

1. Cut chicken breasts into bite-size pieces.  Place in Crock Pot slow cooker.  Pour soup over chicken.  Cover; cook on LOW 4 hours or until chicken is tender and no longer pink in center.

2. Stir in frozen vegetables.  Cover and cook 30 minutes longer until vegetables are heated through.

3. Bake biscuits according to package directions.  Spoon chicken and vegetable mixture over biscuits and serve.


From one of my favorite cookbooks: