Ingredients:
- Air-popped popcorn
- 1 stick of unsalted butter
- 1/4 cup parmesan cheese
- 1 tsp. garlic powder
- 1 tsp. parsley flakes
Directions:
- Pop popcorn according to package directions
- In a small saucepan, melt the butter. When melted, add parmesan cheese, garlic powder, and parsley flakes.
- Pour butter mixture onto popcorn
Note from Sarah: Beware! This popcorn is VERY addicting! (I'm stealing another handful right now as I type!)
I got this recipe from this book:
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