Keta Salmon with Spice Rub

Ingredients:

- 1 package Orca Bay Salmon Fillets (fish must be thawed)

For rub mixture:

- 2 tbsp. brown sugar
- 2 tbsp. paprika
- 2 tbsp. kosher salt
- 1 1/2 tsp. black pepper
- 1/2 tsp. thyme
- ground coriander, pinch
- ground cumin, pinch
- cayenne pepper, dash

Directions:
- Heat olive oil and coat a non-stick pan over medium high heat.
- Season the fillets with rub mixture and place them in the pre-heated pan. Sear each side for 1-2 minutes.  Transfer fish to an oven-safe dish and place in a 350 F oven for an additional 3-4 minutes or until salmon just flakes with a fork.  Serve immediately.


NOTE: I got this recipe from the back of an Orca Bay Wild-Caught Keta Salmon Fillet package.