Dessert Experimentation

I experimented with a dessert possibility last night, and I was very happy with how it turned out. Here's what I did, and what I would change.

Ingredients:

- 3-4 bricks of melting chocolate bars

- 1 can sweetened condensed milk

- 3 or 4 graham crackers

- caramel sauce

Directions:

1. In a double-boiler, melt chocolate bars and condensed milk together until smooth

2. In a greased 8 x 8 glass pan, break graham crackers into smallish pieces (don't crush); sprinkle about half of the graham cracker pieces onto the bottom of the plate

3. Pour about half of the chocolate mixtures onto the graham crackers

4. Sprinkle the other half of the graham crackers onto the chocolate mixture

5. Dribble about 2-3 tbsp of caramel sauce over the mixture

6. Pour the rest of the chocolate mixture into the pan

7. Top with melted caramel sauce

8. Freeze for 2-3 hours.

To vary this recipe, substitute caramel sauce for crushed peppermint candies or marshmallows. You could pretty much throw in whatever you'd like, I'm sure. :)