Pineapple Soufflé

I made this recipe this past Tuesday for a BBQ. It was, admittedly, a bit out of place with all the chips, hamburger fixins, and pop, but it was still pretty good. It could have almost passed as a dessert, it was so sweet. The best part was how easy it was to make. I was almost scared off by the "soufflé" part, but it isn't your typical, puffed soufflé. I'm glad I tried it!

Ingredients:

- 2 cans pineapple chunks

- 5 tbsp. flour

- 1 /2 cup sugar

- 1 stick of butter

- 1 1/2 cup sharp cheddar cheese, grated

- 1 1/2 cup crushed buttery crackers

Directions:

1. Preheat oven to 350

2. Drain pineapple and pour chunks into a casserole dish sprayed with cooking spray

3. Heat pineapple juice, flour, and sugar in microwave until thickened (about one minute)

4. Pour over pineapple

5. Sprinkle cheese on top

6. Put crackers on top of cheese

7. Pour melted butter over crackers

8. Bake for 30 minutes

Serves 6-8

Taken from Cooking with Grace: A Cookbook from Point of Grace, with Julie Adkison